Benefits Of Trying Out Vegetarian Recipes

If you feel tired eating meat based recipes and wanted to try something new, then you might want to try out simple vegetarian recipes. Studies show that going meatless for a few days will not cause any harm to your body. In fact, many health studies today shows that an estimate of 75% of diseases are related to a person’s diet. The standard American diet, which is high in saturated fats, can caused people to become overweight and fat from animal products can lead to health problems such as clogged arteries causing heart disease and other health related ailments.

Benefits of Vegetarian Recipes

One of the best benefit that you can get from trying out a vegetarian meal is that you cut the risk of coronary heart problems. As vegetables have lower saturated fats and are high in antioxidants, you can cut your risk from 50% to 15%. Japanese people, especially those who live in Okinawa have the longest life expectancy. What is their secret? A diet that is low in meat, high in rich complex carbohydrates, vegetables, fiber rich fruits and soy.

Vegetarian recipes are high in good cholesterol, which helps lower the LDL cholesterol level while increasing the HDL level. Soya, which is a staple with most simple vegetarian recipes, is rich in flavones, which lowers cholesterol.

Aside from lowering your chance of becoming high risk, you also keep your weight down reducing the chance of becoming overweight. According to the CDC – National Center for Health Statistics, sixty-four percent of adults are overweight. People who followed a low-fat vegetarian diet were estimated to have lost on average 20 lbs in a year and have maintained that weight reduction for over five years. When one lowers down their intake of saturated fat, they can also increase their life span, it is estimated that vegetarians live seven years longer than their meat-eating counterparts do.

Many diseases that humans contract come from food borne illnesses which are usually associated with foods that are rich in protein such as meat, fish and poultry. By reducing your intake of meat, you will reduce the risk of contracting food related illness.

How to Start Your Vegetarian Lifestyle

Opting to change your diet to a vegetarian lifestyle is hard especially for meat lovers and as such, it is important that you do not change your diet overnight. Trying to go meatless once a week or two can help your body to adjust. You can also try out simple vegetarian recipes to start. A staple of vegetarian diets include consuming vegetables, fruits, grains, legumes, seed or nuts. Some vegetarians may also consume dairy and eggs or white meat. That said, if you have food problems or allergies, it is important that you talk with your health care provider to ensure that you have a well-balanced diet.

Delicious, Easy and Low Calorie Vegetarian Recipes

Low calorie vegetarian recipes are the life-blood of the healthy, svelte vegetarian. Many people believe that just because they are vegetarian that they are eating a healthy diet. This may not necessarily be true. Many vegetarians consume a diet that is high in both fat and calories. Eating cheese pizza or savory desserts is a sure-fire way to be an unhealthy and chubby vegetarian.

I’m going to help you get started in the right direction by providing you with three, easy-to-prepare and low calorie vegetarian recipes. If you like these, there are many more, where these come from. Check the bottom of the article to find out how to get access to even more low calorie vegetarian recipes. Enjoy!

Low Calorie Vegetarian Recipes

1. Vegetable Wraps

o Two zucchini

o Two carrots

o ½ acocado (peeled, cored and sliced)

o 2 Tbs red onion (finely diced)

o ½ tsp dill

o ½ c. sour cream (no fat)

o Dash black pepper

o One Tbs. vinegar (red wine)

o 12 lettuce leaves (Romaine or your favorite)

Chill ingredients. Grate zucchini & carrots. Slice avocado. Mix, dill, pepper, vinegar, zucchini, red onion, carrots and sour cream. Add to vegetable mixture. Place ¼ c. of mixture in the side of the lettuce leaf. Roll and serve. Garnish with grated carrots.

2. Israel Saled

o One cucumber (peel, seed and dice)

o Two Tomatoes (fresh & diced)

o Two Chopped Green Onions

o Two Tbs. Olive Oil

o One Tbs. Lemon Juice

o ½ ts. Salt

o ¼ ts Pepper

o ½ tsp Dill

o ¼ c. Parsley (Chopped)

Papaya & Pineapple Salad

o 1 c. papaya (cube)

o 1 c. Pineapples (sliced or chunked)

o 1 lemon

o 1 Tbs. Vanilla yogurt

Mix and eat.

There you go, three tasty, easy and low calorie vegetarian recipes. Give them a try and see if you like them. Eating low calorie vegetarian recipes can be both delicious and easy. You don’t have to eat cucumbers all day. You can mix it up and be both a healthy and satisfied vegetarian! To find more low calorie vegetarian recipes, take a trip to the library, the bookstore, or perform an online search. You will find plenty of fantastic low calories.

Great Vegetarian Recipes – For Meat That Tastes Like Meat But Isn’t

Want to be vegetarian but just can’t give up on meat dishes altogether? Try great vegetarian recipes to fool your taste buds into going vegan! These great vegetarian recipes make use of completely of vegan ingredients. However, they taste nothing like vegetables whatsoever!

Don’t believe me? If so, you’ve obviously never tried oven baked barbecue ribs, barbecue country style ribs, vegetarian meatloaf, and the vegetarian faux chicken patties. These dishes do not have a shred of meat in them and are made with ingredients guaranteed to offend any cheeseburger lover. But they’re easy to whip up and taste so great even dyed-in-the-wool carnivores love them!

Vegetarian Meatloaf. This is made using bread cubes, onions, herbs, spices, and eggs. Toss in some carrots and potatoes and bake to perfection and you’ll have a vegetarian meatloaf that tastes like it’s made of ground beef!

Vegetarian Shepperd’s Pie. I first tasted this at a friend’s potluck dinner and was so bowled over by the taste I asked for the recipe. This is the perfect comfort food for cold winter nights. It’s made of russet potatoes, flour, toasted buckwheat groats, and other ingredients that do not walk on two or four feet.

Vegetarian Ribs. The name is misleading because ribs aren’t used in this dish at all! But this tastes as good as – if not better than – ribs. The main ingredient of this dish? Believe it or not, gluten. My husband polished his plate in seconds. When I told him it was gluten he had eaten, his jaw dropped! I am not exaggerating when I tell you these three great vegetarian recipes will change your life!

Of the three recipes above, the last one – vegetarian ribs – is what I recommend to friends who can’t cook to save their life. Vegetarian ribs is a very forgiving recipe. You can mess up many of the steps and end up with a mix that feels and looks like a huge mistake but once you’ve finished baking, you won’t be able to stop smacking your lips in satisfaction.