Everything Cookies

What would life truly be like if we did not have cookies? Can you even image growing up and not getting to have cookies and milk? Or what about the cookies and milk you left for St. Nick? What would we leave in place of cookies for the jolly old fella? Milk and …? We all have so many memories of cookies through our lives!

Cookies come in a number of forms and can be classified as drop cookies, refrigerator cookies, molded cookies, rolled cookies, pressed cookies, bar cookies, sandwich cookies, and fried cookies. I hazard to guess that there is two other types of cookies, usually undocumented to protect the guilty: the unbaked cookie dough cookie, and the really, really, REALLY well done cookie (okay, we can use the words burned, charred, incinerated, blackened).l The former we are all guilty of indulging, but I am pretty sure that the latter, not a SINGLE reader knows what I am talking about!

Cookies are a billion-plus dollar a year industry. Consumers are not just buying the good old standbys like chocolate chip and peanut butter, they are splurging on designer cookies! Move over Miss Sugar Cookie, here comes Oatmeal White Chocolate Cranberry (ya that’s one cookie, not 3), Chocolate Cherry Jumble, Southern Sweet Potato Pecan Spice Cookie, Red Velvet White Chocolate Chip Walnut Cookie, and the list goes on and on! There are so many variations on the chocolate chip cookie that to stand up and be noticed, they are referred with “original” or “classic”.

And what are these ones called Designer Cookies? What the?? Upon inspection, these varieties are beautiful cookies. Some are recognized as “hand-painted” and “personalized”. They are WAY to good looking to eat (for that matter to even touch) So what do we do with these cookies? I am sure that they taste as good as they look (right?) Do we eat them? I think not – they are meant to go “ga-ga” over for time to come – to admire and talk about late into the night. Pulllleeze!

It is good to know however, even with the way the cookie has evolved, the standbys are keeping up and not being overshadowed by this influx of chocolate chip want-to-be’s. Thank goodness for that. I don’t know about you, but I believe that the end of the chocolate chip cookie would mean the end of civilization as we know it!

According to historical record, the cookie originated in 7 century AD Persia. At that time it resembled a hard wafer-like object. They were considered good for travel due to their durability, and this allowed the cookie to achieve global recognition. The cookie was enjoyed by everyone – from the filthy rich community to the well, just plan filthy community. It was in the 1600’s that the cookie make its way across the Pacific to North America. The modern day word – cookie – was derived from the Dutch word koekje, meaning “little cake”. Many parts of the world have their own variations on the name, such as biscuits, galletas, keks, and biscotti. What we consider the modern day cookie (and ingredients) originated in the 18th Century. I bet you are wondering when the first cookie was dunked in that cold glass of milk….hmmm. For a complete historical record, check out http://whatscookingamerica.net/History/CookieHistory.htm

So I will continue my quest for the ultimate-classic-traditional-original chocolate chip cookie recipe. When I find it I know that I will have found the basis from which all the fancy-schmacy cookies are derived. That is something that all these Hot Shots of the cookie scene need to heed. WITHOUT the basic cookie, you ALL will fall. And so it is then…that is how the cookie (or gourmet cookie) crumbles.

Pizzelle – Host A Cookie Baking Party Featuring Pizzelle This Holiday Season

Baking cookies is inevitably a part of almost any holiday, and naturally, any seasonal treat baking can be done with family and friends. Hosting a cookie making party a few weeks before the holidays is an excellent opportunity to get together with friends and family and get some yummy homemade seasonal treats. There are a lot of beautiful holiday treats that you can help make, ranging from familiar classics like iced chocolate cookies to international staples like Italian pizzelle. 

Baking Italian Holiday Treats

Making up some Italian treats is an easy way to have several really wonderful looking desserts. Pizzelle is a classic Italian cookie that looks like a little waffle. The uncooked batter looks much like waffle batter but will usually also include flavoring oils such as orange or lemon. The batter is spooned on a pizzelle iron, which also embosses a design like a floral motif onto the cookie itself.

Pizzelle are often dusted with confectioners sugar while they are cooling, or spread with a nut or chocolate paste and eaten as sandwich cookies. Although there are only a few decorating ideas for these traditional cookies, they still are sought after at cookie parties because of their elegant appearance and the ease in preparing the batches.

Embellishing and Wrapping Your Gifts

Once your party has made all the snacks they want, you can continue the event by trading small batches of cookies with one another so everyone can sample the other batches. You can embellish paper gift bags by hand using scrapbook papers, bits of cute fabric, and paints, and can put together homemade gift tags to customize each bag.

Keep a roll of festive tinted cellophane on hand to wrap up the treats individually, then tie up each cellophane cookie with a pretty ribbon before putting it in a personalized gift bag. After the whole group has received their treats, if you wish you can continue decorating bags and use them as holiday gifts to bring back home and give to those on your gift list.

These are only a few ideas for organizing an entertaining baking party for the holiday season. You could host an even bigger event by inviting more guests and putting even more supplies and embellishing options on the table. In addition to just making pizzelle, you can include a few additional international treats as well as more popular basics such as snickerdoodles and oatmeal raisin cookies. You can also include multiple different icing flavors and recipes, ranging from bright glazes to rich cream cheese.

No matter which treats you incorporate at your baking party, you will definitely have an enjoyable afternoon with friends and family and end the party with holiday cookies that are pretty and taste excellent.

Nokia 6303 Classic Vs LG KP500 Cookie – Complete Handsets in Their Own Right

Innovation and latest technology decides the popularity and effectiveness of handsets these days. With mobile technology developing at a fast pace, we are witnessing a scenario where technology is growing and the cost is coming down. Several large organizations have entered the competition, leading to a situation where customer is always the king. Brands like Nokia and LG are unveiling their latest handset at a fast pace, giving mobile lovers more than one reason to cheer.

Nokia particularly has always been a brand that has established itself as a reliable phone manufacturer with user friendly interface and all latest features. Their N-series exploits and E-series popularity are well documented. However, apart from these two mobile range the company has several other popular handsets in their kitty. The Nokia 6303 Classic is one such handset that combines elegant looks with long list of features resulting in a complete gadget. Similarly, the LG KP 500 Cookie is another well received gizmo that has become the flavor of the season ever since its unveiling.

Therefore it is only fitting that we compare these two gadgets in terms of Nokia 6303 Classic vs LG KP500 Cookie. The main difference is that whereas the LG cookie is a touchscreen phone, the 6303 is a regular one. The cookie is being hailed as one of the cheapest smart pda’s available today and was joined much later by the samsung star in its segment. It has a large 3.0 inches display with 240 x 400 pixels and support for 256 k colours. Such large TFT resistive touchscreen ensures that you always have easy access to phone’s features and other navigations. The 6303 on the other hand comes with a more modest 2.2 inches screen. The cookie is also lighter at 89g as compared to the 96g of nokia phone.

Both handsets are good in terms of memory capacity as well. For instance, the Nokia 6303 Classic comes with 64 MB of built-in memory which is further expandable upto 4GB with mircoSD. Similarly the LG KP500 Cookie has 48 mb of built-in memory expandable up to 16 GB. Such large size ensures that one always gets sufficient space to store large files, videos, songs and data on the mobile itself, having on the go access to all of the information. It also comes with an excellent camera of 3.15 mega pixel allowing you to take some memorable frames of the highest quality. The 6303 also comes with a similar 3.15 mp camera which means both of these handsets are equally good options for a camera phone.

However, these two are without 3G support but have advanced 2G facilities. The support GPRS and EDGE of class 32 and class 10 respectively. This means that one is at leisure to browse online from his gadget at a click of a button without having to log-in to his system. Bluetooth and USB port means transferring of files or sharing of videos, pictures with your friends as carried out in simple steps. Nokia 6303 Classic vs LG KP500 Cookie remains more or less the same in terms of music as well. This is because both gadgets support almost all sound formats available today in addition to their stereo FM radio with speakerphone.

Overall, we arrive at the conclusion that without being too much sophisticated, these gadgets pack in all of the advanced features. A user would not be disappointed after choosing either one of them and the choice should be based on his personal taste and liking.